Asian flavors infused into golf ball sized meatballs. Perfect for a party or as your meat over a bed of your choice of rice & served with broccoli.
Author: Rikki Wescott
Recipe type: Entree
Cuisine: Asian Inspired
Serves: 16 meatballs
Ingredients
1.5 lbs ground chicken thighs
1 Tbs. sesame oil
½ tsp ground ginger
1 Tbs. Soy sauce
1 cloves minced garlic
½ tsp red chili pepper flakes
Asian BBQ sauce (1/3 cup packed brown sugar, ¼ cup soy sauce,1 tablespoon sesame oil, ½ teaspoon crushed red-pepper flakes,1/4 teaspoon ground ginger, shaken together)
2-3 green onions, chopped
Coconut oil for browning
Instructions
Combine all ingredients except Asian bbq sauce and 1 green onion.
Form into golf ball sized meatballs.
Heat a large skillet or dutch oven (sides prevent splashing) over medium high heat with cooking oil of choice
Brown meatballs on all sides
Transfer to slow cooker with the cooking oil and juices from the skillet
Pour Asian BBQ sauce over the meatballs and turn slow cooker on low for 3-4 hours until internal temp of the meat reaches 165
Recipe by Find Your Intuitive Balance at https://www.findyourintuitivebalance.com/asian-chicken-meatballs/